The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy cuts of potatoes and plums??? I couldn't believe...
Author: Kimberly Biegacki
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon...
Author: Debbie Ucci
If you can, you should stop using those sodium-filled cans of soup in your recipes. You would be surprised at how easy, and inexpensive it is to make your own cream-based soup. This is just another one...
Author: Andy Anderson !
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free to use frozen...last choice would be canned corn....
Author: Nancy J. Patrykus
This is a chunky soup that you can make with fresh or canned tomaotes. This time of year the fresh tomatoes aren't as juicy and good looking -plus they are more expensive. Therefore, I used canned, diced...
Author: Pat Morris
Here is an oooold family recipe. I found the measurements on my blog. I haven't made it in so long, I think it will be my mothers day lunch. Its unusual, but if you have grown up with it, it is the ultimate...
Author: Linda Mericle
The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer
There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family...
Author: Pam Ellingson
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
Author: Nancy J. Patrykus
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken Bot Boi as well as in any other soup.
Author: Deneece Gursky
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Author: Cindi M Bauer
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and garlic slices are the cheapest at the dollar stores...
Author: Stormy Stewart
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana...
Author: Donna Graffagnino
This is my families favorite chicken I make. It is a recipe that I grew up with my mom making for our large family! It is just packed with flavors and it sticks to the true Dominican recipe that was given...
Author: Gina Davis
Author: Nancy R
This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are countless variations of this soup recipe, which differ in the lentils (some use red, some use...
Author: Vickie Parks
A, J.A.P.friend, E-mailed me after looking at my 50 POLISH RECIPE, cookbook and asked me if I had a recipe for White Polish Borscht Soup she had in Chicago. I went to my Polish file and there it was.A...
Author: Nancy J. Patrykus
Not only is it tasty, but it's made in a slow cooker too!
Author: Geoffry Le Cher
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some
Author: gaynel mohler
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it....
Author: Cassie *
I love making soup, any kind and time of the year! I've been known to make a big ol' pot of soup, chili, or stew in the middle of the summer if the mood strikes me. And with this left over soup I'll freeze...
Author: Irisa Raina 9
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a long way. This recipe substitutes the richness of...
Author: Patrick Johnson
Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample supply of green chile in the freezer. I have...
Author: Sherry Blizzard
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This...
Author: Karla Everett
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge...
Author: Family Favorites
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with....
Author: Deborah Haviland
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Author: Giana Martino
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea turtle meat is now out-lawed so I found this mock...
Author: Marsha Gardner
A family favorite in my home for years. My three sons think this is wonderful. Who would of knew a few ingredients and PRESTO, a wonderful soup. Taste better the next day when all the flavors have melded...
Author: Shelly Saxell
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older...
Author: Lori Borgmann
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome healthy ingredients into their diet in a manner...
Author: Laurie Gordon
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed...
Author: Michelle Tow
Growing up I always had a difficult time making this specific soup. It is my ultimate favorite. I do hope you enjoy as much as I do especialy with the Winter Time right around the corner. :-D
Author: Gina Gonzalez
This is from my mothers old Larkin Cook Book of 1915. As I said I will write it down as the book says.I remember this when i was a kid. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My work serves this soup occasionally in the fall. I love it and always miss it so I started trying to figure it out myself so I can enjoy it at home! Great comfort food for those dreary fall days!
Author: Tammy Bovender
My dad is a mushroom nut. He LOVES his mushrooms. Where he and my mom are from in Poland, there are lots of forests where mushrooms grow wild, and they are a staple of cooking in the region. My dad uses...
Author: Monica H
We had quite a large amount of cooked ham I had cut off the bone, that needed to be used. When it's cold outside, nothing says comfort like a nice, hot cup of soup or stew. I had all these ingredients...
Author: Enro Gay
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had...
Author: Joyce Lowery
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor...
Author: Chantell Byrd
A warm and hearty gumbo made with pork.....my favorite food!
Author: Jamallah Bergman
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Author: Carolyn Haas
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served in individual bread bowls and topped with a dollop...
Author: Jeanne Benavidez
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Author: Nancy Manlove
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Author: Jill Cooks